Ann's House of Nuts - Ann's House of Nuts Pistachio Perfection has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 22.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ann's House of Nuts - Ann's House of Nuts Pistachio Perfection has been given a composite ranking of 22, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 374.8 IU | 7.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Mid 40% | Average |
Iron | 3.7 mg | 20.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 337.3 mg | 14.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 7.5 g | 30% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.7 g | 75% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 11.4 g | Carbs 17.2 g | Fat 24.8 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 15.9 g | Fat 24.7 g
Per 100g | Calories 600
Protein 28.2 g | Carbs 14.1 g | Fat 49.4 g
Per 100g | Calories 648
Protein 24.7 g | Carbs 21.6 g | Fat 52.5 g
Per 100g | Calories 633
Protein 20 g | Carbs 30 g | Fat 46.7 g
Per 100g | Calories 607
Protein 14.1 g | Carbs 28.2 g | Fat 52.9 g
Per 100g | Calories 642
Protein 20.3 g | Carbs 27 g | Fat 50.7 g
Per 100g | Calories 677
Protein 15.1 g | Carbs 22.6 g | Fat 60.2 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 15.9 g | Fat 24.7 g
Per 100g | Calories 324
Protein 11.4 g | Carbs 17.2 g | Fat 24.8 g
Per 100g | Calories 564
Protein 24.7 g | Carbs 17.6 g | Fat 49.4 g
Per 100g | Calories 649
Protein 25.4 g | Carbs 5.6 g | Fat 42.3 g